Put our coffee beans to
the test
Blending science
with art
to create something special for coffee lovers to enjoy
Your taste buds will thank you.
Our green beans are selected from a variety of countries around the world. The beans are carefully AIR roasted to extract the delicate flavours concealed within.
Explore the combination of flavours and aromas our coffee has to offer
Our Roast Master has carefully chosen a selection of roasted beans to create unique blends for you.
Choose a coffee
and join the party
Your feedback is important to us! Please, after tasting our coffee,
kindly drop us an email with your personal opinion. We would love to hear from you.
If you prefer your coffee beans ground, let us know when ordering and we will happily oblige at no additional charge.
The Coffee Plant
Coffee traces its origin to a genus of plants known as Coffea. Within the genus there are over 500 genera and 6,000 species of tropical trees and shrubs. Experts estimate that there are anywhere from 25 to 100 species of coffee plants.
The genus was first described in the 18th century by the Swedish botanist, Carolus Linneaus, who also described Coffea Arabica in his Species Plantarum in 1753. Botanists have disagreed ever since on the exact classification, since coffee plants can range widely. They can be small shrubs to tall trees, with leaves from one to 16 inches in size, and in colours from purple or yellow to the predominant dark green.
In the commercial coffee industry, there are two important coffee species — Arabica and Robusta.
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic coffee and represent approximately 70% of the world’s coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine.
